|
Application:
Built to match the international standards of rugged requirements of various eating establishments serving grilled food i.e. sandwiches, chicken chops, fish fillets, steaks etc.
Capacity:
Single plate or double plate model with top and bottom plate independently controlled.
Heating System:
Electrically operated compact and easy to operate even distribution of temperature on specially grooved designed iron plates. Thermostatically controlled.
|
